While patrons of red wine would scarcely be willing to lend their ears to praises of white wine, connoisseurs of the latter exhibit a subtle disdain for the overwhelming earthiness of the ruby and rose colored liquors in whose crimson hued glory their red wine loving brethren never tire to bask! Chardonnay, a sweetish white wine, always manages to grab a prominent place among the top ten favorites of white wine enthusiasts, apart from the very obvious Sauvignon Blanc, Riesling, Pinot Blanc and White Zinfandel. Made from the green skinned grapes that grow in abundance in the lush vineyards of France, Italy, North America, Australia, New Zealand, South Africa, Argentina and Chile, the versatile liquor can be made into a whole wide range of wines including dry, dessert, sparkling and
botrytized wines. The versatility of this grape variety is what makes it very easy for Chardonnay wines to be paired with a huge variety of food items and are compatible accompaniments for almost all predominantly popular cuisine styles! Speaking of brands, the following segment will disclose a few names in wine making that produce some of the top Chardonnay wines that will ever woo your palate
