Cooking With Alcohol While Pregnant

As we all know, there are numerous irreversible effects of drinking alcohol while pregnant. It can cause numerous health complications for both the mother as well as the unborn baby. Regular intake of alcohol might cause complications like miscarriage, stillbirth and birth defects in newborns. Keeping the same thing in mind, using alcohol for cooking seems a faraway concept for pregnant women. But seriously, can you imagine eating those mouthwatering recipes like bouillabaisse stew, apple beignets, Dijon flambe and delicious black Russian cakes, if they are made without alcohol? Certainly these dishes would never taste the same without alcohol in them.



Most of us just cannot do without using alcohol for day to day cooking. So, now that you are pregnant, using alcohol for cooking is likely to bring a lot of uncertainty in your mind. You may wonder whether you can eat foods that are made using wines, rum, vermouth, beer and other cooking alcoholic beverages. Cooking with alcohol when you are pregnant is a debatable issue that has a lot of possible answers. Cooking with alcohol is different compared with other regular alcoholic beverages and it is also used in a limited quantity. Most of the cooking wines and cooking alcoholic beverages have salt and other such preservatives in them to increase their shelf life. But, can this be an explanation for using alcohol for cooking? Let's find out.