Do you want to try out a new recipe and it demands the use of a particular oil only? At this point do you wonder, what difference would it make if one substitutes another oil for the said oil? Well in some cases, choosing one oil over the other will not make much of a difference. However, in some cases it can affect the recipe to a large extent. Would you really want to ruin your hard work by using the wrong oil? Cooking oil is often only derived from a plant source. There are a number of cooking oils, which can be used. The different oils that can be used include peanut oil, olive oil, sunflower oil, sesame oil, rice bran oil, vegetable oil, etc. Often there is a peanut oil vs vegetable oil debate, which arises. The questions raised are, which is oil is better than the other in terms of nutrition, which oil lends better taste to the recipe, etc.
