If you want a thicker and creamier yogurt, you should definitely switch to Greek yogurt! It is that yogurt which is achieved after the regular yogurt is put through a few extra steps to make the product thicker and creamier with a better taste. If you are wondering it is usually prepared from cow's or sheep's milk, which is heated and cultured, and then packed in a muslin cloth to filter out the whey from the yogurt. Regular yogurt is known to be slightly liquid in nature and becomes a light dip when mixed, but Greek yogurts are very thick since they are put through the straining process after the usual curdling. In the coming up paragraphs, you will read more about the brands and benefits of the best Greek yogurt. Take a look!
